inspired onboard gastronomy
“from farm to tender to table”
Born in stunning Cape Town, South Africa. This fun-loving Chef offers guests a contemporary take on Mediterranean cuisine, heavily influenced by my extensive travels around the world while retaining hints and touches of my South African roots. A keen traveller in my spare time you are most likely to find me either behind the lens of a camera, playing a round of golf or with a fishing rod in hand, and if a guest is lucky enough to hook a big Tuna or Mahi during their holiday, then if they wish I can certainly give them a crash course in landing, cleaning and cooking that beautiful fresh fish on the spot! I always look forward and pride myself to guiding guests and crew through the best possible culinary experience while on board. No matter the diet specifications or allergies.